The tradition - 小左衛門 山廃純米 (720ml)
$80.00
Yamahai is the traditional way of sake fermentation, without adding lactic acid and yeast, we need to wait until natural lactic acid is created. Flavour is like roasted nuts
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Yamahai is the traditional way of sake fermentation, without adding lactic acid and yeast, we need to wait until natural lactic acid is created. Flavour is like roasted nuts
Yamahai is the traditional way of sake fermentation, without adding lactic acid and yeast, we need to wait until natural lactic acid is created. Flavour is like roasted nuts
